Summer 2019
As I start to write the summer newsletter for this year it’s hard to know where to start, sure with had business type hitches like any business I guess
As I start to write the summer newsletter for this year it’s hard to know where to start, sure with had business type hitches like any business I guess
What a great start to the year the diary is bursting, the reviews are still rolling in as we enter year 5!!!
I would like to start initially with thanking anyone who has supported us since I wrote the summer news update, firstly obviously customers, staff, family, friends, event organisers, pubs,
Hot, hot, hot, has been the theme for us all I think a little more so if your working a wood fired oven too!.
It’s hard to believe it’s late March considering the weather however the variety of work and places we are lucky enough to work still amazes us and a big thanks for that, I have just updated our planned events where you can try our pizzas
As my garden fills with leaves and the air is turning a bit more chilly I sit and try to condense the last few months since the summer news update and I know I always say this, I don’t know where to start.
It’s decided the name for my second oven is kestler, this is because the first oven has a real meaningful name to us as a family(vesta)
With the first of probably two heatwaves under our belt this year and the solstice all ready passed it feels summer is well underway!
Well we’ve survived another winter here at mobile pizza co HQ, in fact it’s been a great start to the year with weddings booked from our recent wedding fayre
Again I find myself apologising for not posting more often but here are a few from the last few months, promise to update more in 2017???.